1. Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients:
- In a separate bowl, whisk together the buttermilk (or milk), yogurt, egg, and melted butter.
3. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes less fluffy.
4. Preheat the Griddle or Pan:
- Preheat a griddle or non-stick skillet over medium heat. If using a skillet, lightly grease it with cooking spray or butter.
5. Cook the Pancakes:
- Pour 1/4 cup portions of batter onto the griddle or skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Keep Warm:
- Keep the cooked pancakes warm by placing them on a plate in a preheated oven (200°F or 95°C) while you cook the remaining batter.
7. Serve:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or nuts.
8. Enjoy:
- Enjoy your delicious homemade pancakes!
Feel free to get creative with your pancake toppings or add-ins. You can incorporate chocolate chips, blueberries, or mashed bananas into the batter for additional flavor. Pancakes are versatile and can be tailored to your preferences.