Welcome to the ultimate guide to making mind-blowing Chicken Fajitas! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the flavorful, sizzling, and satisfying world of this delightful dish.
Ingredients
Here’s what you’ll need:
For the Chicken Marinade:
- 1.5 pounds boneless, skinless chicken breasts, thinly sliced
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Vegetables:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Serving:
- Flour tortillas, warmed
- Sour cream
- Shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- Salsa or pico de gallo
- Guacamole
- Fresh cilantro, chopped
- Lime wedges