Welcome to your exclusive guide on making succulent, fall-off-the-bone baby back ribs in an air fryer! This detailed recipe will walk you through every step, ensuring a delicious outcome that will have your guests asking for more. Settle in and enjoy the journey to perfect ribs.
Ingredients
Here’s what you’ll need for this mouthwatering recipe:
- 2 racks of baby back ribs (about 3-4 pounds total)
- 1/4 cup olive oil
- 1/2 cup BBQ sauce (your favorite brand)
- Fresh parsley, chopped (for garnish)
Dry Rub:
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon ground mustard