Step 1: Prepare the Peri-Peri Marinade
- Blend the Marinade:
- In a blender or food processor, combine the red chilies, garlic, olive oil, white vinegar, lemon juice, smoked paprika, ground coriander, ground cumin, dried oregano, salt, black pepper, and brown sugar. Blend until you get a smooth paste.
- Marinate the Chicken:
- Place the chicken quarters in a large bowl or ziplock bag. Pour the peri-peri marinade over the chicken, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Step 2: Preheat the Oven
- Preheat:
- Preheat your oven to 200°C (400°F). Line a baking tray with aluminum foil or parchment paper for easy cleanup.
Step 3: Bake the Chicken
- Arrange the Chicken:
- Remove the chicken from the marinade and place it on the prepared baking tray, skin-side up. Reserve any leftover marinade for basting.
- Bake:
- Place the tray in the preheated oven and bake the chicken for 35-45 minutes, basting with the reserved marinade every 15 minutes. The chicken is done when it reaches an internal temperature of 75°C (165°F) and the skin is crispy and golden brown.
Step 4: Serve
- Garnish:
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with freshly chopped coriander.
- Accompaniments:
- Serve the Nando’s style chicken with lemon wedges for squeezing over the top. This dish pairs wonderfully with peri-peri fries, coleslaw, corn on the cob, or a fresh salad.
Tips and Variations
- Heat Level: Adjust the number of chilies to suit your heat preference. For a milder version, use fewer chilies or substitute with a milder variety.
- Grilling Option: If you prefer, you can grill the chicken instead of baking it. Grill over medium-high heat, basting occasionally, until the chicken is cooked through and has a nice char.
- Leftover Marinade: Use any leftover marinade as a dipping sauce or mix it with mayonnaise for a peri-peri flavored dip.
Conclusion
Creating Nando’s style chicken at home is easier than you might think. With this simple recipe, you can enjoy the bold and zesty flavors of peri-peri chicken without leaving your kitchen. Whether for a family dinner or a gathering with friends, this dish is sure to be a hit. Enjoy the fiery taste of homemade peri-peri chicken and bring a touch of Nando’s magic to your meals. Happy cooking!