Creamy Corn Casserole Delight is a comforting and delicious side dish that’s perfect for family gatherings, holiday dinners, or any occasion that calls for a bit of indulgence. This recipe combines the sweetness of corn with a creamy, cheesy base to create a dish that’s rich in flavor and texture. Follow this detailed recipe to make a casserole that will have everyone coming back for seconds.
Ingredients
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1 package (8.5 ounces) corn muffin mix (such as Jiffy)
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley, chopped (for garnish)