The Ultimate Guide to Perfect, Silky Pastry Cream
Pastry cream (or crème pâtissière) is the velvety filling that elevates desserts like éclairs, tarts, and cream puffs to luxurious heights. This secret recipe ensures a rich, smooth, and perfectly flavored pastry cream that will make your creations unforgettable. Packed with professional tips, this detailed guide will keep you engaged every step of the way.
Ingredients
- 2 cups (480ml) whole milk
- 1 vanilla bean (or 2 teaspoons pure vanilla extract)
- 5 large egg yolks
- ½ cup (100g) granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 2 tablespoons unsalted butter (softened and cut into pieces)