Beef Kacchi Biryani is a beloved dish in South Asian cuisine, known for its rich flavors, aromatic spices, and tender meat. This dish is a labor of love, involving multiple steps to layer flavors and textures perfectly. This detailed recipe will guide you through each step to create a delicious, authentic Beef Kacchi Biryani that will impress your family and friends.
Ingredients
For Marinating the Beef:
- 1 kg beef, cut into medium pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 2 tablespoons biryani masala
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt to taste
For the Rice:
- 3 cups basmati rice
- 4-5 cloves
- 4-5 green cardamom pods
- 2 bay leaves
- 1 cinnamon stick
- 1 teaspoon caraway seeds (shahi jeera)
- Salt to taste
For Assembling:
- 2 large onions, thinly sliced
- 1/2 cup ghee or clarified butter
- 1/2 cup milk, warmed
- A pinch of saffron strands
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 2-3 green chilies, slit
- 1/4 cup fried onions (birista)
- 1/2 cup roasted cashews and raisins (optional)
- Few drops of rose water or kewra water (optional)