- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt Butter:
- In a saucepan or in the microwave, melt the butter.
- Mix Sugar and Eggs:
- In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Add Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add Chocolate Chips (Optional):
- If using chocolate chips or chunks, fold them into the batter.
- Pour into Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake if you want fudgy brownies.
- Cool:
- Allow the brownies to cool completely in the pan on a wire rack.
- Cut and Serve:
- Once cooled, cut the brownies into squares.
- Optional: Dust with powdered sugar or add a scoop of ice cream on top for serving.
These fudge brownies are rich, chocolatey, and have a wonderful fudgy texture. Enjoy your homemade brownies!