Fudge brownies recipe

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. Melt Butter:
    • In a saucepan or in the microwave, melt the butter.
  3. Mix Sugar and Eggs:
    • In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
  4. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Add Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Add Chocolate Chips (Optional):
    • If using chocolate chips or chunks, fold them into the batter.
  8. Pour into Pan:
    • Pour the batter into the prepared baking pan, spreading it evenly.
  9. Bake:
    • Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake if you want fudgy brownies.
  10. Cool:
    • Allow the brownies to cool completely in the pan on a wire rack.
  11. Cut and Serve:
    • Once cooled, cut the brownies into squares.
  12. Optional: Dust with powdered sugar or add a scoop of ice cream on top for serving.

These fudge brownies are rich, chocolatey, and have a wonderful fudgy texture. Enjoy your homemade brownies!

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