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Sun-Dried Tomato Spinach and Ricotta Grilled Cheese

Grilled cheese sandwiches are a timeless comfort food, and this Sun-Dried Tomato Spinach and Ricotta Grilled Cheese takes it to the next level. With the combination of creamy ricotta, tangy sun-dried tomatoes, fresh spinach, and melty mozzarella cheese, this sandwich offers a gourmet twist on a classic favorite. Perfect for a quick lunch, dinner, or even a fancy brunch, this recipe is both easy to make and incredibly satisfying.

Ingredients

  • 8 slices of bread (your choice of bread; sourdough works great)
  • 1 cup ricotta cheese
  • 1/2 cup sun-dried tomatoes, finely chopped (oil-packed preferred)
  • 1 cup fresh spinach, roughly chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Butter, for spreading on the bread

Instructions

Chapter 1: Preparing the Filling

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