Grilled cheese sandwiches are a timeless comfort food, and this Sun-Dried Tomato Spinach and Ricotta Grilled Cheese takes it to the next level. With the combination of creamy ricotta, tangy sun-dried tomatoes, fresh spinach, and melty mozzarella cheese, this sandwich offers a gourmet twist on a classic favorite. Perfect for a quick lunch, dinner, or even a fancy brunch, this recipe is both easy to make and incredibly satisfying.
Ingredients
- 8 slices of bread (your choice of bread; sourdough works great)
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes, finely chopped (oil-packed preferred)
- 1 cup fresh spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Butter, for spreading on the bread