- Prepare the Garlic Butter:
- In a small bowl, mix softened butter with minced garlic, garlic powder, chopped parsley, and salt until well combined. Set aside.
- Form the Burger Patties:
- Divide the ground beef into 8 equal portions and gently shape each portion into a thin patty, about 1/4-inch thick. Season both sides of each patty with salt and pepper.
- Preheat the Grill or Skillet:
- Preheat your grill or a skillet over medium-high heat. If using a skillet, lightly grease it with oil or cooking spray.
Chapter 3: Cooking the Burgers
- Cook the Burger Patties:
- Grill or cook the burger patties for about 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness.
- Melt the Cheese:
- During the last minute of cooking, place a slice of cheese on four of the patties and allow it to melt.
- Toast the Burger Buns:
- While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
Chapter 4: Assembling the Burgers
- Spread Garlic Butter:
- Spread a generous amount of garlic butter on the inside of each toasted burger bun.
- Build the Double Steakburgers:
- Place a lettuce leaf on the bottom half of each toasted burger bun.
- Add a tomato slice and pickles, if desired.
- Place a cheese-topped patty on top.
- Add a second patty on top of the cheese-topped patty.
- Top with the other half of the burger bun.
Chapter 5: Serving
- Serve Immediately:
- Serve the garlic double steakburgers immediately while hot and the cheese is melted.
- Enjoy:
- Enjoy these delicious homemade garlic double steakburgers with your favorite sides, such as french fries, onion rings, or a fresh salad.
Chapter 6: Tips for Success
- Burger Patty Thickness: Aim for patties that are evenly thin to ensure they cook through evenly and quickly.
- Cheese Melting: Allow the cheese to melt during the last minute of cooking the patties for gooey and delicious cheeseburgers.
- Garlic Butter: Make the garlic butter in advance and let it sit at room temperature to enhance the flavors.
- Burger Doneness: Use a meat thermometer to ensure the burgers reach a safe internal temperature of 160°F (71°C) for ground beef.
Conclusion
The Garlic Double Steakburger is a classic and irresistible dish that combines savory beef patties, melted cheese, and rich garlic butter. With this recipe, you can create restaurant-quality burgers at home that are sure to impress family and friends. Enjoy the delicious flavors and juicy goodness of homemade garlic double steakburgers for your next meal!