Creating a delicious Steak and Shake-inspired Garlic Double Steakburger at home is a fantastic way to enjoy this classic fast-food treat with a gourmet touch. Here’s a detailed recipe to make your own version of the Garlic Double Steakburger, complete with flavorful garlic butter and juicy double patties.
Garlic Double Steakburger
Introduction
The Garlic Double Steakburger is a mouthwatering burger featuring double beef patties, gooey melted cheese, and a rich garlic butter sauce. This recipe will guide you through making a delicious homemade version that rivals the original.
Chapter 1: Ingredients
- For the Burger Patties:
- 1 pound ground beef (80% lean recommended)
- Salt and pepper, to taste
- For the Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- For the Assembly:
- 4 slices American cheese (or your favorite cheese)
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
- Pickles, optional