- Air Fry the Potatoes:
- Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cooking Time:
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Check for Doneness:
- Potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. Adjust cooking time as needed based on your air fryer model and desired crispiness.
Chapter 4: Serving
- Serve Warm:
- Transfer the air fryer breakfast potatoes to a serving dish.
- Garnish with chopped fresh parsley if desired.
- Enjoy:
- Serve the crispy air fryer breakfast potatoes alongside eggs, bacon, or your favorite breakfast items.
Chapter 5: Tips for Success
- Potato Size: Try to cut the potatoes into similar-sized pieces to ensure even cooking.
- Even Coating: Make sure the potatoes are evenly coated with olive oil and seasoning for consistent flavor.
- Air Fryer Capacity: Work in batches if needed to avoid overcrowding the air fryer basket, which can affect the crispiness of the potatoes.
- Variations: Customize the seasoning with your favorite herbs and spices, such as rosemary, smoked paprika, or chili powder, to suit your taste preferences.
Conclusion
Air fryer breakfast potatoes are a quick and delicious addition to any breakfast or brunch menu. By using your air fryer, you can achieve crispy and flavorful potatoes with minimal effort and oil. Enjoy these easy-to-make breakfast potatoes as a satisfying side dish that complements a variety of morning meals!