Homemade doughnuts are a delightful treat that is loved by both kids and adults alike. This recipe will take you through the steps of making soft and fluffy doughnuts, which can be customized with various toppings and fillings. Perfect for breakfast, brunch, or dessert, these doughnuts are sure to be a hit!
Chapter 1: Ingredients
For the Doughnuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water (about 110°F)
- 3/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 4 cups all-purpose flour, plus more for dusting
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract