Blueberry Cream Cheese Egg Rolls are a delightful dessert that combines the sweetness of blueberries with creamy cream cheese, all wrapped in a crispy egg roll wrapper. This recipe offers a unique twist on traditional desserts and is perfect for parties, gatherings, or just as a special treat. Follow these steps to create these flavorful egg rolls at home.
Chapter 1: Ingredients
For the Egg Rolls:
- Egg roll wrappers (6-8 wrappers)
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 4 ounces cream cheese, softened
- 2-3 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for sealing the wrappers)
- Vegetable oil, for frying
For Serving:
- Powdered sugar, for dusting
- Fresh blueberries, for garnish (optional)
- Whipped cream or vanilla ice cream (optional)