1. Prepare the Layers:
- Refried Beans: In a small bowl, mix the refried beans with 1 tablespoon of taco seasoning. Spread the bean mixture evenly in the bottom of a 9×13-inch serving dish.
- Guacamole: In a medium bowl, mash the avocados with the lime juice. Stir in the chopped red onion, cilantro, jalapeño, salt, and pepper. Spread the guacamole evenly over the refried beans.
- Sour Cream Mixture: In another small bowl, mix the sour cream, mayonnaise, and 1 tablespoon of taco seasoning. Spread this mixture over the guacamole layer.
- Salsa: Gently spread the salsa over the sour cream mixture, ensuring an even layer.
- Cheese: Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the salsa.
- Vegetables: Scatter the chopped tomatoes, sliced black olives, and chopped green onions over the cheese layer.
- Lettuce: Finally, top with the shredded lettuce.
2. Serve:
- Chill: Cover the dish with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Serve the Seven-Layer Taco Dip chilled with tortilla chips.
Tips and Variations:
- Customization: Feel free to customize the layers by adding ingredients like corn, jalapeños, or diced bell peppers.
- Homemade Salsa: For an extra fresh taste, use homemade salsa.
- Spicy Kick: Add a layer of pickled jalapeños for a spicy version of the dip.
- Vegetarian Option: Ensure your refried beans are vegetarian, or use a bean dip instead.
- Presentation: For individual servings, layer the ingredients in clear cups so each person gets their own portion.
- Make-Ahead: This dip can be made a few hours ahead of time. Just be sure to add the shredded lettuce just before serving to keep it crisp.
This Seven-Layer Taco Dip is not only easy to make but also incredibly delicious, with each layer adding its own unique flavor and texture. It’s a perfect appetizer for any gathering, guaranteed to be a hit with everyone. Enjoy this classic dip with a side of tortilla chips for the ultimate party snack!