Creating giant burgers can be a fun and satisfying culinary adventure, perfect for a hearty meal or a special gathering. Here’s a guide to making delicious giant burgers:
Ingredients:
- For the Patties:
- 2 lbs (about 900g) ground beef (preferably 80% lean)
- Salt and pepper, to taste
- Optional seasonings: garlic powder, onion powder, smoked paprika
- For Assembling the Burgers:
- Large burger buns (sesame seed buns work well)
- Sliced cheese (cheddar, American, or your favorite)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Pickles
- Ketchup, mustard, mayonnaise, or your preferred burger sauces