Making decadent chocolate éclairs is a delightful endeavor that combines light choux pastry, creamy filling, and rich chocolate glaze. Here’s a detailed recipe to guide you through creating these irresistible treats:
Ingredients:
For the Choux Pastry:
- 1/2 cup (120ml) water
- 1/2 cup (120ml) whole milk
- 1/2 cup (115g) unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour
- 4 large eggs
For the Filling:
- 1 1/4 cups (300ml) whole milk
- 4 large egg yolks
- 1/4 cup (50g) granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
For the Chocolate Glaze:
- 1/2 cup (120ml) heavy cream
- 1 cup (175g) semi-sweet or dark chocolate, chopped
- 1 tablespoon unsalted butter
- 1 tablespoon light corn syrup (optional, for shine)