For chocolate lovers, there’s nothing quite like starting the day with a stack of rich, decadent chocolate pancakes. This recipe promises to deliver the ultimate chocolate experience with every bite. Infused with cocoa powder and studded with chocolate chips, these pancakes are perfect for breakfast, brunch, or even a sweet dessert. Here’s an in-depth guide to making the most luscious and indulgent chocolate pancakes, along with some tips, variations, and topping ideas to elevate your pancake game.
Ingredients
For the Pancakes:
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) milk
- 2 large eggs
- 1/4 cup (60ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup (90g) chocolate chips (optional but recommended)
- Butter or oil for cooking
For the Toppings:
- Maple syrup
- Whipped cream
- Fresh berries (strawberries, raspberries, blueberries)
- Chocolate syrup
- Powdered sugar
- Chopped nuts (almonds, walnuts, pecans)
- Extra chocolate chips
- Ice cream (vanilla or chocolate for an extra indulgent treat)