Who can resist the allure of chocolate pancakes? These rich, fluffy pancakes are perfect for a luxurious breakfast, brunch, or even dessert. Infused with cocoa and chocolate chips, and topped with a variety of decadent toppings, these pancakes are sure to satisfy any chocolate lover’s cravings. Here’s a detailed guide to making the most delicious chocolate pancakes from scratch.
Ingredients
For the Pancakes:
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) milk
- 2 large eggs
- 1/4 cup (60ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup (90g) chocolate chips (optional)
- Butter or oil for cooking
For the Toppings:
- Maple syrup
- Whipped cream
- Fresh berries (strawberries, raspberries, blueberries)
- Chocolate syrup
- Powdered sugar
- Chopped nuts (almonds, walnuts, pecans)
- Extra chocolate chips