1. Prepare the Marinade:
- Combine Ingredients: In a small bowl, whisk together olive oil, minced garlic, and freshly squeezed lemon juice.
- Add Herbs and Cheese: Stir in the grated Parmesan cheese, chopped parsley, dill, and thyme. Season with salt and pepper to taste.
2. Prepare the Salmon Fillets:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Foil: Cut four large pieces of aluminum foil, enough to wrap each salmon fillet completely. Place a salmon fillet in the center of each piece of foil.
- Marinate Salmon: Spoon the Parmesan garlic herb mixture evenly over each salmon fillet, ensuring they are well-coated. If desired, place a lemon slice on top of each fillet for added flavor.
3. Wrap and Bake:
- Wrap Fillets: Fold the sides of the foil over the salmon fillets, covering them completely and sealing the packets closed.
- Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Serve:
- Plate and Garnish: Carefully open the foil packets and transfer the salmon fillets to serving plates. Garnish with additional fresh herbs and lemon slices if desired.
Tips for Success:
- Fresh Herbs: Using fresh herbs like parsley, dill, and thyme enhances the flavor. If fresh herbs are unavailable, dried herbs can be substituted, but use them sparingly as they are more concentrated.
- Even Cooking: Ensure the salmon fillets are of similar size and thickness to ensure even cooking.
- Resting Time: Allow the salmon to rest for a couple of minutes after baking to let the flavors meld together.
Variations:
- Spicy Option: Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Vegetable Addition: Include thinly sliced vegetables like zucchini, bell peppers, or asparagus in the foil packets for a complete meal.
- Honey Dijon: Mix 2 tablespoons of honey and 1 tablespoon of Dijon mustard into the marinade for a sweet and tangy variation.
Conclusion:
Baked Parmesan Garlic Herb Salmon in Foil is a quick, easy, and incredibly flavorful dish that’s perfect for weeknight dinners or special occasions. The foil packet method ensures the salmon stays moist and absorbs all the delicious flavors of the marinade. Serve it with a side of roasted vegetables, a fresh salad, or a light pasta for a complete and satisfying meal. Enjoy the ease and elegance of this gourmet dish that’s sure to impress your family and friends!