Baked Parmesan Garlic Herb Salmon in Foil is a perfect dish that combines simplicity and gourmet flavors. This recipe ensures a moist and flavorful salmon fillet every time, thanks to the foil packet method. Below, you’ll find a detailed guide to preparing this delectable dish.
Ingredients:
For the Salmon:
- 4 salmon fillets (6-8 ounces each)
- 1/4 cup (60ml) olive oil
- 3 cloves garlic, minced
- 1/4 cup (60ml) freshly squeezed lemon juice
- 1/4 cup (25g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Lemon slices (optional, for garnish)