Creating Skewers Surf & Turf with Chimichurri brings together the succulent flavors of seafood and meat, complemented by the vibrant and tangy chimichurri sauce. This dish is perfect for grilling, and here’s a detailed recipe to guide you through making it:
Ingredients:
For the Surf (Shrimp Skewers):
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Wooden or metal skewers
For the Turf (Steak Skewers):
- 1 lb steak (such as sirloin or ribeye), cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste