1. Prepare the Ingredients:
- Dice the Potatoes: Peel and dice the potatoes into small cubes. This ensures they cook evenly and get nice and crispy in the air fryer.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps achieve a crispy texture.
2. Season the Potatoes:
- Season Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Ensure all the potato cubes are evenly coated with the seasoning.
3. Cook the Potatoes:
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. The potatoes should be golden brown and crispy.
4. Combine with Corned Beef:
- Add Corned Beef and Vegetables: After the potatoes are crispy, add the diced corned beef, chopped onion, and bell peppers (if using) to the air fryer basket. Toss everything together to combine.
- Continue Cooking: Cook the mixture in the air fryer at 375°F (190°C) for an additional 10-12 minutes, shaking the basket occasionally. This will heat the corned beef through and soften the vegetables while maintaining the crispiness of the potatoes.
5. Serve:
- Garnish: Once everything is heated through and the vegetables are tender, remove the hash from the air fryer. Garnish with chopped fresh parsley if desired.
- Optional Eggs: If you like, you can top the hash with fried or poached eggs for a complete meal. Simply cook the eggs to your preference while the hash is in the air fryer.
- Serve Immediately: Serve the Air Fryer Corned Beef Hash hot, straight from the air fryer basket. It’s perfect on its own or with a side of toast.
Tips for Success:
- Even Dicing: Cut the potatoes and corned beef into evenly sized pieces to ensure they cook evenly.
- Preheat Air Fryer: Preheating the air fryer is crucial for achieving a crispy texture.
- Shake the Basket: Shaking the basket halfway through cooking helps ensure even browning and prevents sticking.
- Leftover Corned Beef: This recipe is perfect for using up leftover corned beef from a previous meal. If you don’t have leftovers, you can use store-bought cooked corned beef.
Variations:
- Spicy Hash: Add a diced jalapeño or a pinch of red pepper flakes for some heat.
- Cheesy Hash: Sprinkle shredded cheddar or Monterey Jack cheese over the hash during the last few minutes of cooking for a cheesy twist.
- Vegetarian Hash: Substitute the corned beef with vegetarian sausage or omit the meat altogether for a vegetarian version.
Conclusion:
Air Fryer Corned Beef Hash is a quick, easy, and delicious dish that’s perfect for any meal of the day. The air fryer ensures the potatoes are crispy without the need for excessive oil, making this a healthier alternative to traditional frying methods. Follow this detailed recipe to create a satisfying and flavorful Corned Beef Hash that your family and friends will love. Enjoy the comfort and convenience of this classic dish with a modern twist!