Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan or line it with parchment paper.
Step 2: Prepare the Batter
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar until the mixture is pale and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Add the melted butter, sweetened condensed milk, whole milk, and vanilla extract to the egg mixture. Mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
Step 3: Bake the Cake
- Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
Step 4: Cool and Serve
- Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve: Once cooled, cut the cake into squares and serve. Enjoy as is or with a dusting of powdered sugar or a dollop of whipped cream.
Cooking Tips and Variations
- Milk Options: For a richer flavor, use evaporated milk or half-and-half instead of whole milk.
- Flavor Variations: Add a teaspoon of almond extract or a tablespoon of citrus zest (such as lemon or orange) to the batter for a different flavor profile.
- Toppings: Top the cake with fresh fruit, caramel sauce, or a sprinkle of cinnamon for added flavor.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
Conclusion
Easy Milk Cake is a simple and delicious dessert that’s perfect for any occasion. This easy-to-follow recipe ensures a moist, flavorful cake with minimal effort. Enjoy making and sharing this delightful cake with your family and friends.
Key Takeaway
Easy Milk Cake offers a quick, easy, and satisfying dessert that’s full of creamy, sweet flavor. This versatile recipe can be customized with various flavors and toppings to suit your taste. Enjoy the soft, tender goodness of homemade milk cake!