Welcome to our guide on making Crispy Air Fryer Potato Peels. This recipe is a fantastic way to use potato peels that would otherwise go to waste, transforming them into a delicious and crunchy snack. Perfect for reducing food waste and enjoying a healthy treat. Let’s get started with this easy and sustainable recipe!
Ingredients
To prepare Crispy Air Fryer Potato Peels, you’ll need the following ingredients:
- Potato peels (from about 4-5 large potatoes)
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Optional: grated Parmesan cheese, fresh herbs (such as rosemary or thyme), or your favorite seasoning