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AIR FRYER FRIED CHICKEN

  1. Marinate the Chicken:
    • Place the chicken pieces in a bowl and pour the buttermilk over them. Make sure each piece is well-coated. Allow the chicken to marinate for at least 30 minutes to an hour, or even overnight in the refrigerator for better flavor.
  2. Prepare the Coating Mixture:
    • In a separate bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  3. Coat the Chicken:
    • Preheat your air fryer to 375°F (190°C).
    • Remove each piece of chicken from the buttermilk, allowing any excess to drip off.
    • Coat each piece with the flour mixture, pressing the coating onto the chicken to ensure it adheres well.
  4. Air Fry:
    • Lightly spray the air fryer basket with cooking spray or use an oil spray bottle to coat the chicken with a thin layer of oil.
    • Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure they are not touching each other.
    • Cook in the air fryer for about 25-30 minutes, flipping the chicken halfway through the cooking time, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
  5. Serve:
    • Once cooked, let the chicken rest for a few minutes before serving.
  6. Optional: Customize Flavors
    • Feel free to customize the seasoning to your liking. Add more or less spice depending on your preference.

Air fryer fried chicken provides a crispy exterior with juicy and tender meat inside. It’s a healthier alternative to traditional deep-frying, and the air fryer simplifies the cooking process. Adjust cooking times based on your specific air fryer model and the size of the chicken pieces. Enjoy your delicious and guilt-free air-fried chicken!

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