Step 1: Prepare the Potatoes
- Boil Potatoes: In a medium pot, boil the peeled and cubed potatoes until they are tender, about 10-15 minutes. Drain and mash the potatoes until smooth. Let them cool slightly.
Step 2: Prepare the Dough
- Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Combine Ingredients: Add the mashed potatoes, yogurt, and olive oil to the flour mixture. Then, pour in the yeast mixture. Mix until a dough forms.
- Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 3: Let the Dough Rise
- First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 4: Shape the Dough
- Divide Dough: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 8-10 equal pieces.
- Shape Dough: Roll each piece into a ball, then flatten each ball into a disk about 1/4 inch thick.
Step 5: Cook the Bazlama
- Preheat Skillet: Heat a large skillet or griddle over medium-high heat. Lightly brush the surface with olive oil or butter.
- Cook Bread: Place a disk of dough onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and puffy. Repeat with the remaining disks, brushing the skillet with more oil or butter as needed.
Step 6: Serve
- Serve: Serve the Potato Bazlama warm, with your favorite dips, spreads, or as a side to your meal. Enjoy!
Cooking Tips and Variations
- Herb Addition: Add chopped fresh herbs like parsley, dill, or chives to the dough for extra flavor.
- Garlic Flavor: Mix minced garlic into the dough for a garlicky twist.
- Cheese Addition: Add grated cheese to the dough for a cheesy version of bazlama.
- Storing: Store leftover bazlama in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a skillet or microwave before serving.
Conclusion
Potato Bazlama is a soft and delicious Turkish flatbread that’s perfect for any occasion. This easy-to-follow recipe ensures tender and flavorful bread every time. Enjoy making and sharing this delightful flatbread with your family and friends.
Key Takeaway
Potato Bazlama offers a soft, tender, and versatile flatbread that’s easy to prepare and full of flavor. This recipe can be customized with various herbs, spices, and cheeses to suit your taste. Enjoy the delicious and satisfying results of this amazing Turkish bread!