Step 1: Prepare the Cheese Sticks
- Cut Cheese Sticks: Cut the mozzarella sticks in half to make 24 shorter sticks. Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour. This helps prevent the cheese from melting too quickly when frying.
Step 2: Set Up Breading Station
- Prepare Flour: Place the flour in a shallow dish.
- Prepare Eggs: In another shallow dish, beat the eggs with the water.
- Prepare Breadcrumbs: In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well.
Step 3: Bread the Cheese Sticks
- Dredge in Flour: Roll each frozen cheese stick in the flour, shaking off any excess.
- Dip in Egg: Dip the floured cheese sticks into the beaten eggs, ensuring they are fully coated.
- Coat with Breadcrumbs: Roll the egg-coated cheese sticks in the panko breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere. For an extra crispy coating, repeat the egg and breadcrumb steps.
- Freeze Again: Place the breaded cheese sticks back on the baking sheet and freeze for another 30 minutes.
Step 4: Fry the Mozzarella Sticks
- Heat Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry: Carefully add the breaded cheese sticks to the hot oil, a few at a time, ensuring not to overcrowd the skillet. Fry for about 1-2 minutes, turning occasionally, until golden brown and crispy.
- Drain: Remove the fried mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve
- Serve: Serve the ooey gooey mozzarella sticks hot with marinara sauce for dipping.
Cooking Tips and Variations
- Air Fryer Option: To make the mozzarella sticks in an air fryer, preheat the air fryer to 400°F (200°C). Spray the breaded cheese sticks with cooking spray and air fry for 6-8 minutes, turning halfway through, until golden and crispy.
- Cheesy Variations: Try using different types of cheese sticks like pepper jack or cheddar for a twist.
- Herb Variation: Add fresh herbs like parsley or basil to the breadcrumb mixture for added freshness.
- Spicy Option: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
Conclusion
Ooey Gooey Mozzarella Sticks are a cheesy and delicious treat that’s perfect for any occasion. This easy-to-make recipe ensures crispy, golden brown mozzarella sticks with a gooey, melty center. Enjoy making and sharing these delightful snacks with your family and friends.
Key Takeaway
Ooey Gooey Mozzarella Sticks offer a delicious and satisfying snack that’s easy to prepare and full of cheesy goodness. This versatile recipe can be customized with various seasonings and cheeses to suit your taste. Enjoy the delightful crunch and melty center of these irresistible mozzarella sticks!