- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken Breasts:
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. Season both sides with salt and pepper.
- Make the Stuffing:
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped spinach and cook until wilted.
- Remove the skillet from heat and stir in the crumbled feta and chopped sun-dried tomatoes. Allow the mixture to cool slightly.
- Stuff the Chicken Breasts:
- Place a portion of the spinach, feta, and tomato mixture onto one side of each chicken breast.
- Fold the other side over the stuffing, creating a pocket, and secure with toothpicks if necessary.
- Prepare the Chicken Coating:
- In a small bowl, mix together 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper.
- Coat the Chicken:
- Brush the outside of each stuffed chicken breast with the prepared olive oil mixture, ensuring an even coating.
- Bake:
- Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest and Serve:
- Allow the chicken to rest for a few minutes before serving. Remove toothpicks before serving.
- Garnish (Optional):
- Garnish with additional chopped fresh herbs like parsley or basil before serving.
This easy baked stuffed chicken breast recipe delivers a flavorful and satisfying dish. Customize the stuffing ingredients according to your preferences, and enjoy a delicious and elegant meal.