Step 1: Prepare the Crust
- Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press into Cups: Press about 1-2 tablespoons of the graham cracker mixture into the bottom of each silicone muffin cup or ramekin. Press firmly to create an even crust layer.
Step 2: Prepare the Cheesecake Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Add Sugar: Gradually add the granulated sugar, beating until well combined.
- Add Eggs: Add the eggs one at a time, beating on low speed after each addition until just combined.
- Add Vanilla, Sour Cream, and Heavy Cream: Beat in the vanilla extract, sour cream, and heavy cream until the mixture is smooth and creamy.
Step 3: Assemble and Cook
- Fill Cups: Spoon the cheesecake filling over the prepared crusts in the silicone cups or ramekins, filling each about 3/4 full.
- Preheat Air Fryer: Preheat your air fryer to 300°F (150°C) for about 3 minutes.
- Cook Cheesecakes: Place the filled cups or ramekins in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook at 300°F (150°C) for 12-15 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
- Cool: Remove the cheesecakes from the air fryer and let them cool in the cups or ramekins for 30 minutes. Then, transfer them to the refrigerator to chill for at least 2 hours, or overnight for best results.
Step 4: Serve
- Remove from Cups: Once chilled, carefully remove the cheesecakes from the silicone cups or ramekins.
- Add Toppings: Top with fresh berries, whipped cream, chocolate sauce, caramel sauce, or any desired toppings.
- Serve: Serve the mini cheesecakes chilled and enjoy!
Cooking Tips and Variations
- Flavor Variations: Add a tablespoon of lemon or lime juice and zest for a citrusy cheesecake. You can also swirl in some fruit preserves or chocolate before cooking.
- Crust Options: Use crushed cookies, like Oreos or gingersnaps, instead of graham crackers for a different crust flavor.
- Storage: Store leftover cheesecakes in an airtight container in the refrigerator for up to 5 days.
Conclusion
Easy Air Fryer Cheesecakes are a quick and convenient way to enjoy creamy, delicious mini cheesecakes without the need for a traditional oven. This versatile recipe allows you to customize the cheesecakes with your favorite flavors and toppings, making them perfect for any occasion. Enjoy making and sharing these delightful treats with your family and friends!
Key Takeaway
Air Fryer Cheesecakes offer a simple and efficient method to create delicious mini desserts. This easy-to-follow recipe results in creamy and flavorful cheesecakes that can be customized with various toppings and flavors. Enjoy the convenience and deliciousness of these mini cheesecakes and impress your guests with minimal effort!