Step 1: Preheat Oven and Prepare Muffin Pan
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
Step 3: Mix Wet Ingredients
- Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
- Add Wet Ingredients: Add the sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix until well combined.
- Add Milk: Stir in the milk until incorporated.
Step 4: Combine Wet and Dry Ingredients
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the muffins tough.
Step 5: Fill Muffin Pan
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 6: Optional Cinnamon Sugar Topping
- Make Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
- Sprinkle Topping: Sprinkle the cinnamon sugar mixture evenly over the tops of the muffin batter.
Step 7: Bake the Muffins
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Step 8: Serve
- Enjoy: Serve the muffins warm or at room temperature. They are perfect on their own or with a pat of butter.
Cooking Tips and Variations
- Add-Ins: Add 1/2 cup of chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
- Spice Variation: Add a pinch of nutmeg or allspice for a different flavor profile.
- Gluten-Free Option: Use a gluten-free flour blend to make these muffins gluten-free.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Cinnamon Banana Bread Muffins are a delicious and easy-to-make treat that combines the classic flavors of banana bread with a hint of cinnamon. These moist and flavorful muffins are perfect for any time of day and can be customized with your favorite add-ins. Enjoy making and sharing these delightful muffins with your family and friends.
Key Takeaway
Cinnamon Banana Bread Muffins offer a tasty and comforting treat that’s perfect for breakfast, snacks, or dessert. This versatile recipe is easy to follow and can be customized with various add-ins and spices. Enjoy the moist, flavorful goodness of these muffins and share them with your loved ones!