Cheeseburger Stuffed Pastry Recipe

Step 1: Prepare the Filling
  1. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
  2. Brown the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
  3. Season the Beef: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes until everything is well combined. Remove from heat and let it cool slightly.
Step 2: Prepare the Pastry
  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 equal squares.
Step 3: Assemble the Pastries
  1. Add the Filling: Spoon a generous amount of the beef mixture onto the center of each puff pastry square. Top with shredded cheddar cheese.
  2. Fold and Seal: Fold each pastry square over the filling to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges and ensure they are sealed well.
  3. Egg Wash: Brush the top of each pastry with the beaten egg to give it a golden, glossy finish.
Step 4: Bake the Pastries
  1. Bake: Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
  2. Cool Slightly: Remove from the oven and let them cool slightly before serving.
Step 5: Serve
  1. Serve with Toppings: Serve the cheeseburger stuffed pastries with optional toppings like pickles, diced tomatoes, and shredded lettuce. Enjoy them warm.

Cooking Tips and Variations

  • Cheese Options: Try different cheeses like mozzarella, Swiss, or pepper jack for a unique flavor.
  • Add Veggies: Incorporate sautéed mushrooms, bell peppers, or spinach into the beef mixture for added nutrition and flavor.
  • Spicy Kick: Add a few dashes of hot sauce or chopped jalapeños to the beef mixture for a spicy version.
  • Make Ahead: Prepare the filling in advance and refrigerate it. Assemble and bake the pastries when ready to serve.

Conclusion

Cheeseburger Stuffed Pastries are a fun and delicious way to enjoy the classic flavors of a cheeseburger in a convenient, handheld format. The flaky pastry crust pairs perfectly with the savory beef and melted cheese, making these pastries a hit at any meal or gathering. Enjoy the ease and versatility of this recipe, and get creative with your favorite toppings and variations.

Key Takeaway

Cheeseburger Stuffed Pastries offer a quick, easy, and delicious way to enjoy cheeseburgers in a flaky pastry. This versatile recipe can be customized with different cheeses, vegetables, and spices to suit your taste. Perfect for a meal, snack, or appetizer, these pastries are sure to be a favorite for all ages.

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