Step 1: Whip the Cream
- Chill the Cream: For best results, ensure your heavy whipping cream is well-chilled. You can also chill the mixing bowl and beaters in the refrigerator for about 15 minutes before whipping.
- Whip the Cream: In a large mixing bowl, pour the heavy whipping cream. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Be careful not to overbeat the cream as it can turn into butter.
Step 2: Combine with Sweetened Condensed Milk
- Fold in the Milk: Gently fold the sweetened condensed milk into the whipped cream. Use a spatula to fold until well combined. Be gentle to maintain the airy texture of the whipped cream.
- Add Vanilla Extract: Pour in the vanilla extract and gently fold it into the mixture until evenly distributed.
Step 3: Freeze the Mixture
- Transfer to Container: Pour the mixture into a freezer-safe container. Smooth the top with a spatula to ensure an even surface.
- Cover and Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 6 hours or overnight for best results.
Step 4: Serve
- Scoop and Enjoy: Once the ice cream is fully set, remove it from the freezer. Let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop. Serve in bowls or cones and enjoy your homemade ice cream!
Variations and Add-ins
- Chocolate Chips: Fold in 1/2 cup of mini chocolate chips or chopped chocolate for a chocolate chip ice cream.
- Fruit Swirl: Swirl in 1/2 cup of your favorite fruit preserves or puree before freezing for a fruity twist.
- Nuts: Add 1/2 cup of chopped nuts, such as almonds or pecans, for added crunch.
- Cookies: Fold in 1/2 cup of crushed cookies, such as Oreos or chocolate chip cookies, for a cookies and cream variation.
- Extracts: Substitute the vanilla extract with almond, mint, or any other extract for a different flavor profile.
Conclusion
This simple three-ingredient homemade ice cream recipe is an easy and delicious way to enjoy a creamy treat without the need for an ice cream maker or gelatin. It’s versatile and can be customized with various add-ins to suit your taste preferences. Enjoy the creamy, dreamy goodness of homemade ice cream with minimal effort!
Key Takeaway
Making homemade ice cream with just three ingredients is incredibly easy and yields a rich, creamy dessert. This recipe provides a perfect base that can be customized with a variety of flavors and add-ins, making it a versatile and delightful treat for any occasion.