Welcome to an exclusive culinary creation that will tantalize your taste buds and leave your guests begging for more. These Herb-Infused Fishcakes with a Creamy Parsley Emulsion are a sophisticated yet approachable dish that combines the delicate flavors of fresh herbs with succulent fish, all complemented by a luscious parsley sauce. Let’s embark on this flavorful journey!
Ingredients:
For the Fishcakes:
- 1 pound (450g) fresh white fish fillets (such as cod, haddock, or tilapia)
- 1 large potato, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon lemon zest
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Salt and freshly ground black pepper to taste
- Olive oil for frying
For the Creamy Parsley Emulsion:
- 1/2 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste