Raspberry Cream Cheese Bites Recipe

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1. Prepare the Crust

  1. Preheat the Oven:
    • Preheat your oven to 325°F (160°C). Line the mini muffin tin with paper or silicone liners.
  2. Make the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
    • Press about 1 tablespoon of the crust mixture into the bottom of each mini muffin liner. Use the back of a spoon or your fingers to press it down firmly.
  3. Bake the Crust:
    • Bake the crusts in the preheated oven for 5 minutes. Remove and let them cool slightly.

2. Prepare the Cream Cheese Filling

  1. Beat the Cream Cheese:
    • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add Sugar, Egg, and Vanilla:
    • Add the granulated sugar, egg, and vanilla extract to the cream cheese. Beat until well combined and smooth.

3. Prepare the Raspberry Swirl

  1. Cook the Raspberries:
    • In a small saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 5-7 minutes.
  2. Strain the Mixture:
    • Optional: Strain the raspberry mixture through a fine mesh sieve to remove the seeds for a smoother swirl. Let it cool slightly.

4. Assemble the Bites

  1. Fill with Cream Cheese Mixture:
    • Spoon the cream cheese mixture over the baked crusts, filling each mini muffin cup almost to the top.
  2. Add Raspberry Swirl:
    • Place a small dollop (about 1/2 teaspoon) of the raspberry mixture on top of the cream cheese filling. Use a toothpick or skewer to gently swirl the raspberry mixture into the cream cheese.

5. Bake and Cool

  1. Bake:
    • Bake the bites in the preheated oven for 15-18 minutes, or until the edges are set and the centers are slightly jiggly.
  2. Cool:
    • Remove from the oven and let the bites cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Refrigerate for at least 2 hours before serving.

6. Serve and Enjoy

  1. Serve:
    • Serve the Raspberry Cream Cheese Bites chilled. They’re perfect on their own or with a dollop of whipped cream.

Tips for Perfect Raspberry Cream Cheese Bites

  • Room Temperature Ingredients: Ensure the cream cheese is softened and at room temperature for a smooth filling.
  • Swirling Technique: Use a toothpick or skewer to create gentle swirls for a beautiful marbled effect.
  • Cooling Time: Allow the bites to cool completely and chill in the refrigerator for the best texture and flavor.

Variations to Try

  • Berry Mix: Use a mix of raspberries, blueberries, and strawberries for a mixed berry swirl.
  • Chocolate Drizzle: Drizzle melted chocolate over the bites before serving for an extra indulgent treat.
  • Lemon Zest: Add a bit of lemon zest to the cream cheese filling for a tangy twist.

Conclusion

Raspberry Cream Cheese Bites are a delightful and elegant dessert that’s perfect for any occasion. With their creamy filling and raspberry swirl, they’re sure to impress your guests.

Key Takeaway

The secret to perfect Raspberry Cream Cheese Bites lies in the smooth cream cheese filling and the flavorful raspberry swirl. By following this guide, you’ll create delicious and beautiful bites every time.

We hope you found this guide helpful and inspiring. Enjoy your Raspberry Cream Cheese Bites!

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