1. Prepare the Peach Filling
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Mix the Filling:
- In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Stir until the peaches are evenly coated with the mixture.
- Transfer to Baking Dish:
- Pour the peach mixture into a 9×13 inch baking dish, spreading it out evenly.
2. Prepare the Cobbler Topping
- Mix the Dry Ingredients:
- In another mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Add Wet Ingredients:
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined. The batter will be slightly thick.
3. Assemble the Cobbler
- Add the Topping:
- Pour the cobbler batter over the peach filling in the baking dish. Use a spatula to spread the batter evenly over the peaches. It’s okay if some of the peaches are peeking through.
4. Bake the Cobbler
- Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Cool Slightly:
- Remove the cobbler from the oven and let it cool for about 10-15 minutes before serving.
5. Serve and Enjoy
- Serve:
- Serve the peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Perfect Peach Cobbler
- Ripe Peaches: Use ripe, juicy peaches for the best flavor. If peaches are not in season, you can use frozen or canned peaches (drained) as a substitute.
- Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip right off.
- Even Baking: Make sure the batter is spread evenly over the peaches for consistent baking.
Variations to Try
- Berry Cobbler: Substitute half of the peaches with fresh berries like blueberries, raspberries, or blackberries for a mixed fruit cobbler.
- Spiced Cobbler: Add a pinch of ground ginger or cardamom to the peach filling for extra warmth and flavor.
- Buttermilk Cobbler: Replace the milk in the topping with buttermilk for a tangy twist.
Conclusion
Classic Peach Cobbler is a timeless dessert that’s easy to make and always a hit. With its sweet, juicy peaches and golden, buttery topping, it’s sure to become a favorite.
Key Takeaway
The secret to perfect Peach Cobbler lies in using ripe peaches and a well-balanced topping. By following this guide, you’ll create a delicious and comforting dessert every time.
We hope you found this guide helpful and inspiring. Enjoy your Classic Peach Cobbler!