- In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
- In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Spread the cream cheese mixture over the crust, creating an even layer.
- Arrange the banana slices over the cream cheese layer, followed by a layer of crushed pineapple, and then a layer of sliced strawberries.
- Spread the whipped cream or whipped topping over the fruit layers.
- Drizzle chocolate syrup over the top and sprinkle with chopped nuts. Add maraschino cherries for a classic banana split touch.
- Refrigerate the dessert for at least 4 hours or overnight to allow it to set.
- Before serving, cut into squares and enjoy your delicious no-bake banana split dessert!
Feel free to customize the recipe according to your preferences. You can also add other toppings like shredded coconut or mini chocolate chips for extra flavor.