Sure, here’s a simple and delicious recipe for Steak Fajita Skillet:
Ingredients:
For the Steak Marinade:
- 1.5 lbs (about 700g) flank steak, thinly sliced
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Fajita Skillet:
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow or orange bell pepper, thinly sliced
- 3 cloves garlic, minced
- Flour or corn tortillas for serving
- Optional toppings: salsa, guacamole, sour cream, shredded cheese, cilantro
Instructions: