1. Prepare the Chicken
- In a mixing bowl, combine 1 1/2 tablespoons of olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken thighs or drumsticks to the bowl and toss to coat evenly with the seasoning mixture. Let it marinate for at least 15 minutes, or up to overnight for more flavor.
2. Prepare the Potatoes
- In another mixing bowl, combine the potato wedges or cubes with the remaining 1 1/2 tablespoons of olive oil, dried rosemary or thyme, salt, and black pepper. Toss to coat evenly.
3. Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps to ensure even cooking and a crispy exterior.
4. Cook the Chicken and Potatoes
- Arrange the marinated chicken pieces in a single layer in the air fryer basket. Make sure they are not overlapping.
- Add the seasoned potatoes to the basket around the chicken. If your air fryer is small, you may need to cook them in batches.
- Air fry at 400°F (200°C) for 25-30 minutes, flipping the chicken and shaking the potatoes halfway through cooking to ensure even browning.
5. Check for Doneness
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
- Ensure the potatoes are golden brown and crispy on the outside and tender on the inside.
6. Serve and Enjoy
- Remove the chicken and potatoes from the air fryer and let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
Tips for Perfect Chicken and Potatoes
- Even Cutting: Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Preheat the Air Fryer: Always preheat your air fryer for the best results.
- Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding, which can prevent even cooking and crisping.
Variations to Try
- Spicy Chicken and Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a spicy kick.
- Lemon Herb: Add fresh lemon juice and zest to the marinade for a bright, citrusy flavor.
- Garlic Parmesan: Toss the potatoes with minced garlic and grated Parmesan cheese before air frying for an extra savory twist.
Conclusion
Air fryer chicken and potatoes is a quick, easy, and delicious meal that’s perfect for any night of the week. With crispy, flavorful chicken and perfectly roasted potatoes, this dish is sure to become a family favorite.
Key Takeaway
The secret to perfect air fryer chicken and potatoes lies in the seasoning and cooking technique. By following this guide, you’ll achieve a dish that’s both healthy and packed with flavor.
We hope you found this guide helpful and inspiring. Enjoy your air fryer chicken and potatoes!