Step 1: Prepare the Cake Batter
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans. If desired, line the bottom of the pans with parchment paper for easier removal.
- Combine dry ingredients: In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, use an electric mixer or stand mixer to beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Alternate adding dry ingredients and milk: Gradually add the flour mixture to the butter mixture in three additions, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Do not overmix.
Step 2: Bake the Cake
- Pour the batter into the pan: Pour the cake batter into the prepared baking pan(s) and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes for the 9×13-inch pan, or 20-25 minutes for the 9-inch round pans, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely.
Step 3: Serve
- Optional toppings: Once the cake is completely cool, dust the top with powdered sugar, garnish with fresh berries, or serve with whipped cream if desired.
- Slice and enjoy: Slice the butter cake into squares or wedges and serve. Enjoy!
Tips for Perfect Butter Cake
- Room temperature ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter and better rise.
- Don’t overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
- Check for doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few moist crumbs, but not wet batter.
Conclusion
This classic butter cake is a delicious and versatile dessert that’s perfect for any occasion. With its moist and tender crumb, it can be enjoyed plain or with a variety of toppings. Enjoy making and savoring this delightful butter cake with your family and friends!