Butter cake is a timeless classic that’s moist, buttery, and perfect for any occasion. This simple yet delicious cake is easy to make and can be enjoyed on its own or with a variety of toppings. Let’s dive into the details to create this delightful butter cake!
Ingredients
For the Cake:
- All-purpose flour: 2 1/2 cups (320g)
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup (2 sticks, 226g), softened
- Granulated sugar: 1 1/2 cups (300g)
- Eggs: 4 large
- Vanilla extract: 2 teaspoons
- Whole milk: 1 cup (240ml)
Optional Toppings:
- Powdered sugar: For dusting
- Fresh berries: For garnish
- Whipped cream: For serving
Equipment
- Mixing bowls: For combining ingredients
- Electric mixer or stand mixer: For mixing the batter
- Measuring cups and spoons: To measure ingredients accurately
- Spatula: For scraping the bowl and spreading the batter
- 9×13-inch baking pan or two 9-inch round cake pans: For baking the cake
- Parchment paper: For lining the pan (optional)
- Cooling rack: For cooling the cake