Smoked BBQ Chicken

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Step 1: Prepare the Chicken

  1. Rinse and dry the chicken: Rinse the chicken under cold water and pat it dry with paper towels.
  2. Rub the chicken: In a mixing bowl, combine all the rub ingredients. Rub the mixture all over the chicken, making sure to coat it evenly. If using a whole chicken, be sure to rub inside the cavity as well.

Step 2: Prepare the Smoker

  1. Soak the wood chips: Soak your preferred wood chips in water for at least 30 minutes.
  2. Preheat the smoker: Preheat your smoker to 225°F (107°C). Add the soaked wood chips to the smoker according to the manufacturer’s instructions.

Step 3: Smoke the Chicken

  1. Place the chicken in the smoker: Place the chicken directly on the smoker rack. If using a whole chicken, place it breast side up.
  2. Smoke the chicken: Smoke the chicken at 225°F (107°C) for about 3-4 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature.

Step 4: Prepare the BBQ Sauce

  1. Combine sauce ingredients: In a saucepan, combine all the BBQ sauce ingredients.
  2. Simmer: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5: Baste the Chicken

  1. Baste with BBQ sauce: During the last 30 minutes of smoking, baste the chicken with the prepared BBQ sauce using a basting brush. Apply the sauce generously for a rich, flavorful coating.
  2. Finish smoking: Continue smoking the chicken for the remaining time.

Step 6: Serve

  1. Rest the chicken: Once the chicken is done, remove it from the smoker and let it rest for about 10 minutes before serving.
  2. Serve hot: Serve the smoked BBQ chicken hot, with additional BBQ sauce on the side if desired. Enjoy with your favorite sides, such as coleslaw, baked beans, or cornbread.

Tips for Perfect Smoked BBQ Chicken

  1. Maintain consistent temperature: Keep the smoker at a consistent temperature for even cooking.
  2. Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  3. Rest the chicken: Allow the chicken to rest before serving to let the juices redistribute for a juicier result.

Conclusion

Smoked BBQ Chicken is a delicious and flavorful dish that’s perfect for any barbecue or outdoor gathering. This recipe ensures tender, juicy chicken with a smoky aroma and tangy BBQ sauce. Enjoy making and savoring this mouthwatering smoked BBQ chicken with your family and friends!

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