Step 1: Prepare the Birria Marinade
- Toast the chiles: In a large pot, toast the guajillo, ancho, and pasilla chiles over medium heat until fragrant, about 1-2 minutes per side. Remove the stems and seeds.
- Soak the chiles: Place the toasted chiles in a bowl and cover with hot water. Let them soak for about 20 minutes until softened.
- Blend the marinade: In a blender, combine the soaked chiles, tomatoes, chopped onion, garlic, cinnamon stick, cloves, bay leaves, black peppercorns, cumin seeds, oregano, apple cider vinegar, and beef broth. Blend until smooth.
- Simmer the sauce: Pour the blended mixture back into the pot and simmer over medium heat for about 30 minutes, stirring occasionally. Season with salt to taste. Reserve half of the sauce for the consome.
Step 2: Marinate the Chicken Wings
- Marinate the wings: In a large mixing bowl, combine the chicken wings with olive oil, salt, black pepper, and half of the birria sauce. Toss to coat the wings evenly. Cover and refrigerate for at least 2 hours, or overnight for more flavor.
Step 3: Cook the Chicken Wings
- Preheat the oven or fryer: Preheat your oven to 400°F (200°C) or preheat your fryer to 375°F (190°C).
- Bake the wings (if using oven): Arrange the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
- Fry the wings (if using fryer): Fry the wings in batches for about 10-12 minutes, or until golden brown and crispy. Drain on paper towels.
Step 4: Prepare the Consome
- Prepare the consome: In a pot, combine the reserved birria sauce and beef broth. Bring to a simmer over medium heat and cook for about 15-20 minutes. Adjust seasoning with salt to taste.
- Serve: Pour the consome into small bowls for dipping.
Step 5: Serve
- Garnish and serve: Arrange the birria wings on a serving platter. Garnish with chopped fresh cilantro. Serve with lime wedges and consome on the side for dipping.
Tips for Perfect Birria Wings with Consome
- Marinate overnight: For the best flavor, marinate the wings overnight.
- Adjust the spice: Control the heat by adjusting the number of chiles used in the marinade.
- Serve fresh: Serve the wings and consome hot for the best taste and texture.
Conclusion
Birria wings with consome are a delicious and unique dish that combines the rich flavors of birria with the crispy texture of chicken wings. This recipe ensures tender, flavorful wings with a savory dipping consome that will delight your taste buds. Enjoy making and savoring this delightful dish with your family and friends!