Step 1: Prepare the Chicken
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Season the chicken: Place the chicken breasts on a cutting board and season both sides with salt and black pepper.
Step 2: Make the Coating Mixture
- Combine ingredients: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and paprika. Mix until well combined.
Step 3: Coat the Chicken
- Spread the mixture: Using a spatula, spread the mayonnaise mixture evenly over the top of each chicken breast.
Step 4: Bake the Chicken
- Arrange in baking dish: Place the coated chicken breasts in a baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
Step 5: Serve
- Garnish: Sprinkle with chopped parsley for a pop of color and added flavor if desired.
- Serve hot: Serve the Melt In Your Mouth Chicken hot with your favorite side dishes, such as mashed potatoes, rice, or a fresh salad.
Tips for Perfect Melt In Your Mouth Chicken
- Use fresh chicken: Fresh, high-quality chicken breasts will yield the best results.
- Don’t overcook: Be sure to check the internal temperature of the chicken to avoid overcooking and drying it out.
- Customize the seasoning: Feel free to adjust the seasoning to your taste by adding herbs or spices like thyme, rosemary, or cayenne pepper for a bit of heat.
Conclusion
Melt In Your Mouth Chicken is a quick and easy dish that’s perfect for any night of the week. This recipe ensures tender, juicy chicken breasts with a deliciously creamy and flavorful coating. Enjoy making and savoring this delightful dish with your family and friends!