Black Forest Cheesecake

Step 1: Prepare the Crust

1. Preheat the oven: Preheat your oven to 325°F (163°C).
2. Combine crust ingredients: In a mixing bowl, combine the crushed chocolate wafer cookies, melted butter, and sugar. Stir until the mixture resembles wet sand.
3. Form the crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to press it evenly. Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the Chocolate Cheesecake Filling

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the sugar and cocoa powder: Gradually add the sugar and cocoa powder, beating until well combined.
3. Add the eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Add sour cream and vanilla: Mix in the sour cream and vanilla extract until smooth.
5. Add melted chocolate: Gradually beat in the melted and slightly cooled semi-sweet chocolate until the mixture is smooth and fully combined.

Step 3: Bake the Cheesecake

1. Pour the filling: Pour the chocolate cheesecake filling over the cooled crust and spread it evenly.
2. Bake: Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is set and the edges are slightly puffed.
3. Cool: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

Step 4: Add the Cherry Topping

1. Top with cherry filling: Once the cheesecake is fully chilled, spread the cherry pie filling evenly over the top.

Step 5: Prepare the Whipped Cream

1. Whip the cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 6: Assemble and Serve

1. Decorate: Pipe or spread the whipped cream around the edges of the cheesecake. Garnish with chocolate shavings or curls if desired.
2. Serve: Slice and serve the Black Forest Cheesecake chilled. Enjoy!

Tips for Perfect Black Forest Cheesecake

1. Room temperature ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
2. Use a water bath: For a crack-free cheesecake, bake the cheesecake in a water bath by wrapping the springform pan in aluminum foil and placing it in a larger pan filled with hot water.
3. Chill thoroughly: Make sure the cheesecake is well-chilled before adding the cherry topping and whipped cream.

Conclusion

Black Forest Cheesecake is a decadent and beautiful dessert that combines the rich flavors of chocolate and cherries. This recipe ensures a creamy, chocolatey cheesecake with a delightful cherry topping and a finishing touch of whipped cream. Enjoy making and savoring this exquisite dessert with your family and friends!