Step 1: Prepare the Chicken
- Slice and pound the chicken: Slice each chicken breast in half horizontally to create two thinner pieces. Place the chicken pieces between two sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch.
- Season and dredge: Season both sides of the chicken pieces with salt and black pepper. Dredge each piece in flour, shaking off any excess.
Step 2: Cook the Chicken
- Heat the oil and butter: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.
- Cook the chicken: Add the chicken pieces to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Lemon Caper Sauce
- Sauté the garlic: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Add the liquids: Pour in the chicken broth and white wine (if using). Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add lemon juice and capers: Stir in the lemon juice and capers. Simmer for about 5 minutes until the sauce reduces slightly.
- Finish the sauce: Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth. Add the chopped parsley and stir to combine.
Step 4: Combine and Serve
- Return the chicken: Return the cooked chicken pieces to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes until the chicken is heated through and well coated with the sauce.
- Garnish: Garnish with lemon slices and additional chopped parsley if desired.
Step 5: Serve
- Serve hot: Serve the Chicken Piccata with Lemon Caper Sauce over pasta, rice, or with a side of vegetables. Enjoy this flavorful and elegant dish with your family and friends!
Tips for Perfect Chicken Piccata
- Pound the chicken evenly: Ensuring the chicken is an even thickness helps it cook evenly and quickly.
- Use fresh lemon juice: Freshly squeezed lemon juice provides the best flavor for the sauce.
- Don’t overcook the chicken: Cook the chicken until just done to keep it tender and juicy.
Conclusion
Chicken Piccata with Lemon Caper Sauce is a delicious and elegant dish that’s perfect for any occasion. This recipe ensures tender chicken in a tangy and flavorful sauce that everyone will love. Enjoy making and savoring this classic Italian dish with your loved ones!