Step 1: Prepare the Dough and Cheese
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Separate the biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers.
- Add the cheese: Place a cube of mozzarella cheese in the center of each flattened biscuit.
Step 2: Form the Cheese Bombs
- Seal the bombs: Fold the edges of the biscuit dough around the cheese cube, pinching the seams together to seal the cheese inside.
- Place on baking sheet: Place the sealed cheese bombs seam-side down on the prepared baking sheet, spacing them evenly apart.
Step 3: Prepare the Garlic Butter
- Melt the butter: In a small bowl, melt the butter in the microwave or on the stovetop.
- Add seasonings: Stir in the garlic powder, Italian seasoning, and grated Parmesan cheese until well combined.
Step 4: Bake the Cheese Bombs
- Brush with garlic butter: Using a pastry brush, generously brush the tops of the cheese bombs with the garlic butter mixture.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese bombs are golden brown and puffed.
Step 5: Serve
- Garnish (optional): If desired, sprinkle the baked cheese bombs with finely chopped fresh parsley for a pop of color and extra flavor.
- Serve hot: Serve the Garlic Cheese Bombs hot, straight from the oven. They’re perfect on their own or paired with marinara sauce for dipping.
Tips for Perfect Garlic Cheese Bombs
- Seal well: Ensure the biscuit dough is sealed tightly around the cheese to prevent it from leaking out during baking.
- Use good quality cheese: Fresh mozzarella works best for a gooey, melty center.
- Serve immediately: These cheese bombs are best enjoyed hot, right out of the oven when the cheese is still melty.
Conclusion
Easy Garlic Cheese Bombs are a quick and delicious snack or appetizer that everyone will love. This recipe ensures that your cheese bombs are perfectly cheesy, garlicky, and full of flavor. Enjoy making and savoring these delightful bites with your family and friends!