Mango cheesecake is a tropical delight that combines the creamy richness of cheesecake with the sweet and tangy flavor of mangoes. This dessert is perfect for any occasion, offering a refreshing and luxurious treat that’s sure to impress. Let’s dive into the details to create this delectable mango cheesecake!
Ingredients
For the Crust:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Sugar: 1/4 cup (50g)
- Butter: 1/2 cup (1 stick, 113g), melted
For the Cheesecake Filling:
- Cream cheese: 24 ounces (680g), softened
- Sugar: 1 cup (200g)
- Mango puree: 1 cup (240ml), from fresh or canned mangoes
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Cornstarch: 2 tablespoons
- Heavy cream: 1/2 cup (120ml)
For the Mango Topping:
- Mango slices: 1-2 fresh mangoes, thinly sliced
- Apricot jam: 1/4 cup (60ml), optional for glaze
- Water: 1 tablespoon, optional for glaze
Equipment
- Springform pan: 9-inch
- Mixing bowls: Various sizes
- Electric mixer or stand mixer: For mixing the filling
- Spatula: For mixing and spreading
- Blender or food processor: For making mango puree
- Measuring cups and spoons: To measure ingredients accurately