Castella cake, also known as Kasutera, is a popular Japanese sponge cake with a moist and delicate texture. Here’s a simple recipe for making Castella cake:
Castella Cake Recipe
Ingredients:
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240ml) whole milk
- 1 tablespoon honey
- 1 cup (120g) cake flour
- 1 teaspoon baking powder
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract (optional)