To prepare Garlic Butter Steak and Potatoes, you’ll need the following ingredients:
Main Ingredients:
- 1 1/2 pounds steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 1 1/2 pounds baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment
Ensure you have the following kitchen tools on hand:
- Large skillet or cast-iron pan
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Wooden spoon or spatula
Step-by-Step Recipe: Making Garlic Butter Steak and Potatoes
1. Prepare the Potatoes
- In a large mixing bowl, toss the halved potatoes with 2 tablespoons of olive oil, salt, and pepper.
- Heat the skillet over medium-high heat. Once hot, add the potatoes in a single layer. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Transfer the cooked potatoes to a plate and cover with foil to keep warm.
2. Prepare the Steak
- While the potatoes are cooking, season the steak pieces with salt and pepper.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and sizzling, add the steak pieces in a single layer.
- Cook the steak for 3-4 minutes per side, or until browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, 140°F (60°C); and for well-done, 160°F (71°C).
- Remove the steak from the skillet and set aside with the potatoes.
3. Make the Garlic Butter Sauce
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add the minced garlic, chopped rosemary, and thyme. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and the herbs are slightly crispy.
4. Combine and Serve
- Return the cooked potatoes and steak to the skillet, tossing them in the garlic butter sauce until everything is well-coated and heated through.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions
Garlic Butter Steak and Potatoes can be served on its own or with a variety of accompaniments to complete your meal:
- Green Salad: A fresh green salad with a light vinaigrette pairs perfectly with the rich flavors of the dish.
- Steamed Vegetables: Serve with steamed asparagus, green beans, or broccoli for added nutrition.
- Bread: A slice of crusty bread is great for soaking up any extra garlic butter sauce.
Nutritional Benefits
While Garlic Butter Steak and Potatoes is a hearty and indulgent dish, it can be enjoyed as part of a balanced diet when eaten in moderation:
- Protein: Steak provides a high-quality source of protein, essential for muscle growth and repair.
- Vitamins and Minerals: Potatoes are rich in vitamins C and B6, potassium, and fiber. Garlic and herbs also offer various health benefits, including anti-inflammatory properties.
Tips and Tricks
- Room Temperature Steak: Bring the steak to room temperature before cooking for even cooking and better flavor.
- Avoid Overcrowding: Cook the steak and potatoes in batches if necessary to avoid overcrowding the skillet, which can prevent them from browning properly.
- Resting Time: Let the steak rest for a few minutes after cooking to allow the juices to redistribute, ensuring tender and juicy meat.
Frequently Asked Questions
1. Can I use a different type of potato?
Yes, you can use any type of potato you prefer, such as Yukon Gold, Russet, or red potatoes. Adjust the cooking time based on the size and type of potato.
2. How do I store leftovers?
Store any leftover Garlic Butter Steak and Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can partially prepare this dish ahead of time by cooking the potatoes and steak separately and storing them in the refrigerator. Reheat and combine with the garlic butter sauce just before serving.
Conclusion: The Joy of Making Garlic Butter Steak and Potatoes
Preparing Garlic Butter Steak and Potatoes is a rewarding experience that combines simplicity, flavor, and comfort. This versatile dish allows you to experiment with different ingredients and customize it to your liking. Whether you’re making it for yourself, your family, or entertaining guests, this dish is sure to impress and satisfy.
By following this comprehensive guide, you now have all the knowledge and tips needed to create a delicious and hearty meal. Enjoy the process, savor the flavors, and relish the satisfaction of a well-made dish.
Key Takeaway: Garlic Butter Steak and Potatoes is a savory, flavorful, and satisfying one-pan meal that can be easily customized and enjoyed by all. Give this recipe a try and experience the joy of making and savoring a homemade classic.